Indian cuisine has a great impact on regional history, customs, culture of various communities and many other things. The influences of foreign traders and infiltrators also added flavour on it. On the basis of these many impacts, we can consider the cuisine of India as a living story of historical pasts. In Eastern Himalayan region as this is the place of residence of various ethnic groups, the style of cuisine is different from the other parts of the country. One side Momos of Sikkim, the other side Bamboo Chicken, and pork of Assam and Tripura are the delicious dishes of East India. Every state of East and North East India has a very unique cuisine and this can give travelers a very unparalleled and memorable travel experience.